Back to the roots

For this first edition of the year, #AmexForFoodies invites you to connect with the natural and wild essence of our lands. Agustín Brañas, chef at La Malbequería, brings the knowledge, culture and products of each corner of Argentina that pair with Germán Torres' sourdough bread and his patient and artisan hands, as seen in Salvaje Bakery. The two chefs, which are also close friends, will get together to create an experience that takes the very best of the farm to the table. The chefs represent the best of the country's gastronomic youth, and this evening the spotlight is put on organic cooking, the meat, the fire, the hands on the land and the energy of our roots.

La Malbequeria

Date: January 29, 2020

Place: Buenos Aires

Address:  Gurruchaga 1418, Buenos Aires

Time: 8:00 PM

Menu: $1800 pp (wine pairing included)

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