You’re invited to join renowned chefs, culinary influencers, sommeliers, and spirit specialists at The Ritz-Carlton Grand Cayman for the annual Cayman Cookout. Curated and hosted by acclaimed Chef Eric Ripert, this interactive celebration of food and drink will offer an adventurous menu amid the Cayman’s breathtaking Seven Mile Beach. This event is exclusively for Platinum and Black American Express Cards issued by a licensed third party. See offer terms.

Price per room: USD $7,680 with your eligible American Express Card*
Garden View Room*
Maximum people per room: 2 adults
Check in: Thursday, January 16, 2020 at 4:00pm
Check out: Sunday, January 20, 2020 at 12:00pm
*First 10 reservations will be upgraded to Ocean View room
The #AmexForFoodies experience includes complimentary daily breakfast buffet at SEVEN restaurant and two (2) tickets to:

  • Wine Fair & Auction | Thursday, January 16, 2020
  • Barefoot BBQ | Friday, January 17, 2020
  • After Dinner Party | Saturday, January 18, 2020
  • Rum on Robusto | Sunday, January 19, 2020 

Transportation to the Cayman Islands is not included.
Limited availability.

Cayman Cookout

January 16–20, 2020

Ritz-Carlton Grand Cayman
Seven Mile Beach, KY1-1209

Cayman Islands

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