Join us for the first #AMEXFORFOODIES experience in Singapore with the presence of two renowned Michelin star chefs that will make this evening unforgettable. Les Amis restaurant, which has recently received the highest accolade of 3 Michelin stars, and its chef Sebastien Lepinoy open their kitchen to receive chef Kirk Westaway, from JAAN restaurant (1 Michelin star). Together, they will delight American Express Cardmembers with a tasting menu that will take them on a European culinary tour.
Address: Shaw Centre, 1 Scotts Road, #01-16 Singapore
Time: 7:00 PM
Exclusive presale American Express Cards:
Table availability for parties from 2 to 6.
Tasting menu: SGD 262 nett per person
Tasting menu with wine pairing: SGD368 nett per person
The highly decorated Chef Lepinoy has been in the culinary arena since 1990. Armed with a wealth of knowledge and technical skills, Chef Lepinoy has built up a remarkable career of being able to transform restaurants and their team into notable award-winning establishments.
Influenced by pure Parisian haute cuisine, Chef Lepinoy’s collection of recipes features a plethora of prized seasonal ingredients sourced from all over France. All his dishes are prepared with finesse and a high level of technicality, displaying a truly mastery of French gastronomy.
Chef Lepinoy positions himself as the guardian of the French Culinary Arts in Asia – an individual that is dedicated to preserving and passing on the mastery of French gastronomy to budding cooks and chefs.
JAAN is an internationally celebrated restaurant in Singapore that has established itself as a gastronomic platform with a reputation for handpicking and grooming exceptional culinary talents.
Born in South West Britain, Chef de Cuisine Kirk Westaway channels his deeply rooted passion for natural flavours that are reminiscent of his childhood in England. Applying the philosophy ’Reinventing British’, his perpetually evolving menu embodies a seasonal philosophy to showcase British dining in a modern, refreshing light.
Drawing from both his English heritage and a strong culinary training under world-renowned chefs, Chef Kirk Westaway is recognised for his mastery in reinventing gastronomic classics that are easily received as comforting and refined.