PEACH GARIBALDI Cocktail

PEACH GARIBALDI

By Maura Milia

PEACH GARIBALDI Cocktail

INGREDIENTS

  • 15ml Martini Fiero
  • 15ml Martini Bitter
  • 15ml orange juice
  • 5ml grapefruit Oleo saccharum
  • 30ml white peach purea
  • 60ml peach and jasmine soda

DESCRIPTION

A twist on an iconic Italian aperitivo cocktail, crisp, bittersweet orange notes combine with the brightness and juiciness of white peach. A perfect refreshing serve.

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Maura Milia

Bar Manager, Connaught Bar

Maura Milia, originally from Sardinia, Italy, is the Deputy Bar Manager at The Connaught Bar in The Connaught Hotel, London. She started in hospitality in London after her Human Sciences studies. She worked her way up from a cocktail waitress to Deputy Bar Manager at The Connaught Bar, a renowned cocktail establishment. Alongside her mentor Agostino Perrone and the Connaught Bar Team, they achieved numerous awards, including World's Best Cocktail Bar and Best International Hotel Bar in 2016. Maura was awarded 'Front of House Star of the Year' at the Class Bar Awards 2018, marking a historic recognition for a female personality from the other side of the bar. Her focus is on creating unique and memorable guest experiences beyond just serving excellent products.

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